Download BookWheat Rusts An Atlas of Resistance Genes

PDF Wheat Rusts An Atlas of Resistance Genes

PDF Wheat Rusts An Atlas of Resistance Genes

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Although stem rust is mostly controlled by means of resistance cultivars, leaf and stripe rust continue to be major problems in many wheat-growing areas of the world. Wheat Rusts: An Atlas of Resistance Genes provides a basis to identify genes for resistance to stem, leaf and stripe rusts of wheat. Typical phenotypes associated with most known genes for resistance to the three rust diseases of wheat are illustrated in full colour. This book will assist the plant breeder to identify candidate resistance genes, thereby saving substantial time and resources before a single cross is made for genetic analysis. Prepared by well-known specialists from a leading international laboratory, Wheat Rusts: An Atlas of Resistance Genes comprises an introductory chapter, details of individual resistance genes, appendices and an index. Details for each gene include chromosome location, aspects of genetics and pathogen variation, the effect of environment on expression, origin, availability in genetic and breeding stocks, and use in agriculture. Audience: All wheat researchers including geneticists, pathologists, breeders and agronomists. This book is a unique and invaluable aid to all involved in developing wheats for resistance to the rust pathogens. Le Live Marseille : aller dans les plus grandes soires ... Retrouvez toutes les discothque Marseille et se retrouver dans les plus grandes soires en discothque Marseille. 9. Strategies for Enhancement in Food Production ... Conventional breeding is often constrained by the availability of limited number of disease resistance genes that are present and identified in various crop varieties ... GlobalRust.org The Borlaug Global Rust Initiative: reduces the worlds vulnerability to stem yellow and leaf rusts of wheat; facilitates the evolution of sustainable ... Expression of apoplast-targeted plant defensin MtDef4.2 ... Wheat is a major food crop grown on about 225 million hectares globally and provides 20 % of the worldwide caloric consumption (faostat3.fao.org/).
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